DUCOM Culinary Club invites you to join us for late night bites at Tinto for the Center City Restaurant Week! It’s one of the restaurants run by Chef Jose Garces (who basically runs everything good in Philly). Come after studying all day to wind down with delicious Spanish tapas 🙂  We will be covering for $35+tip but not alcoholic beverages, which you still can get on your own tap. Sign up excel file has been sent to the Culinary Club email list. If you missed the file, just email lhs35@drexel to be added to the list. There are only 5-6 spots though, so we might have to put you on a waitlist.